"I created this recipe and it was instantly my husband’s favorite football season dip!"


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  • 1 pound ground turkey
  • 1 onion, chopped
  • 1 green bell pepper, chopped
  • 1 (28 ounce) can vegetarian baked beans
  • 1 (16 ounce) can vegetarian refried beans
  • 1 tablespoon coconut oil
  • 1 cup salsa
  • 1/2 cup taco seasoning mix
  • 2 tablespoons ranch dressing
  • 2 teaspoons soy sauce
  • 2 teaspoons liquid smoke flavoring
  • 1/2 cup shredded Cheddar cheese
  • 1/2 cup shredded mozzarella cheese
  • salt and ground black pepper to taste
  • Directions

  • Prep
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    1. Heat a large skillet over medium-high heat. Cook and stir ground turkey in the hot skillet until browned and crumbly, 5 to 7 minutes; add onion and bell pepper. Cover skillet and simmer until onion is softened, about 5 more minutes. Transfer turkey mixture to a bowl.
    2. Stir baked beans, refried beans, and coconut oil together in the same skillet used for turkey mixture; cook and stir over medium heat until beans are heated through, 5 to 7 minutes. Mix salsa, taco seasoning, ranch dressing, soy sauce, and liquid smoke into bean mixture and sprinkle with Cheddar cheese and mozzarella cheese. Cover skillet and cook until cheeses melts, 3 to 5 minutes.
    3. Mix bean mixture into ground turkey mixture and stir well; season with salt and pepper.


    • Cook’s Note:
    • I add a little water when cooking the turkey, it tends to get dry because I buy the 90% fat free version. My family loves spices so if your family is more mild it is easy to tailor the spices to your tastes. I also have used chopped venison and ground beef, although the turkey is my personal favorite. I have also used this as a great taco layer dish, you put a thick layer of dip on the bottom of a baking dish and cover in shredded lettuce and chopped veggies and whatever other toppings you like.

    Nutrition Facts

    Per Serving: 367 calories;13.5 g fat;40.8 g carbohydrates;23.3 g protein;55 mg cholesterol;1684 mg sodium.Full nutrition
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