Prep/Total Time: 25 min.
1 can (15 ounces) garbanzo beans, rinsed and drained
1 cup canned pumpkin
1/3 cup tahini
1/4 cup olive oil or pumpkin oil
3 tablespoons orange juice
1 tablespoon toasted sesame oil
1 teaspoon ground cumin
1 teaspoon minced garlic
1/4 teaspoon salt
2 tablespoons pumpkin oil or olive oil, optional
1/4 cup salted pumpkin seeds or pepitas
Baked pita chips, sliced apples and pears, optional
1/4 cup pomegranate seeds, optional
In a food processor, combine the first nine ingredients; cover and process until smooth. Transfer to a serving platter or bowl. Garnish with pumpkin oil, pomegranate seeds and toasted pumpkin seeds. Serve with pita chips, apples and pears.
2 tablespoons: 76 calories, 6g fat (1g saturated fat), 0 cholesterol, 52mg sodium, 5g carbohydrate (1g sugars, 1g fiber), 2g protein.
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