Cheesy Sour Cream and Salsa Dip

Ingredients

1 (16 ounce) container sour cream

1 (10 ounce) can diced tomatoes with green chile peppers, with liquid

½ (1 ounce) package dry ranch salad dressing mix

1 (6 ounce) can sliced black olives, drained

1 cup shredded Cheddar cheese

Step 1

Mix together sour cream, canned tomatoes, dry ranch dressing mix, black olives, and shredded cheese. Chill for 2 hours before serving.