Preheat your oven’s broiler.
Slice bread loaf into 1-inch thick portions.Brush each slice on one side with olive oil.Broil, oil-side up, until barely golden. Remove from broiler pan and cool.
In a medium bowl, mix together roasted pepper, garlic, tomato, basil, and onion.Sprinkle mixture evenly on each toast portion. Drizzle with balsamic vinegar.Serve immediately.
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