• 16 ounces Italian bread
  • 2 tablespoons olive oil
  • 1 (16 ounce) jar marinated roasted sweet red peppers
  • 3 cloves garlic, chopped
  • 1tomato, seeded and chopped
  • 1 cup chopped fresh basil
  • 1onion, chopped(Optional)
  • 3 teaspoons balsamic vinegar
  • Directions

  • Step 1

    Preheat your oven’s broiler.


  • Step 2

    Slice bread loaf into 1-inch thick portions.Brush each slice on one side with olive oil.Broil, oil-side up, until barely golden. Remove from broiler pan and cool.

  • Step 3

    In a medium bowl, mix together roasted pepper, garlic, tomato, basil, and onion.Sprinkle mixture evenly on each toast portion. Drizzle with balsamic vinegar.Serve immediately.

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