• 1 cup cooked black beans
  • ½avocado, pitted and peeled
  • 2 tablespoons extra-virgin olive oil
  • 1 tablespoon white wine vinegar
  • 1 clove garlic
  • 1lime wedge, juiced
  • ½ teaspoon ground coriander
  • ½ teaspoon roasted ground cumin
  • ½ teaspoon coarse sea salt
  • 1 pinch ground black pepper
  • 1 pinch ground ancho chile pepper
  • Directions

  • Step 1

    Combine black beans, avocado, oil, vinegar, garlic, lime juice, coriander, cumin, sea salt, black pepper, and ancho chile in the bowl of a food processor or electric blender. Blend mixture to your preferred texture.


  • Cook's Note:

    You can use rice vinegar instead of white wine vinegar, and pinch jalapeno instead of ancho.

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