Best Hummus

Posted on : January 7, 2021

Ingredients

  • 1 (15 ounce) can garbanzo beans (chickpeas), drained
  • 3 tablespoons tahini
  • 2 tablespoons olive oil
  • 1 tablespoon fresh lemon juice
  • ¼ cup water
  • 3 cloves garlic, crushed
  • ½ teaspoon ground cumin(Optional)
  • 1 pinch paprika
  • 1 sprig fresh parsley, chopped

    • Directions

  • Step 1

    Place garbanzo beans, tahini, olive oil, lemon juice, water, garlic, and cumin into a food processor and process until smooth, about 1 minute. Transfer to a bowl and sprinkle top of hummus with paprika and fresh parsley.

    Advertisement

    • Cook's Note:

    For thinner hummus, add more a little more water or even the liquid from the chickpeas. I find 1/4 cup water with totally drained garbanzos is perfect; after refrigeration it will thicken up. This is the basic hummus recipe and is simple yet delicious. Enjoy!

    Source: Read Full Article

    Related posts:
    1. Best Ever Crab Cakes Recipe
    2. Baby Shower Raspberry Dip
    3. Casey and Leigh's Delightful Fruit Dip
    4. Daniel Fast Peanut Butter Balls Recipe
    5. Shrimp and Jalapeno Nachos