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  • Total Time

    Prep: 15 min. Bake: 25 min.


  • Makes

    12 servings (1/2 cup each)

  • Ingredients

  • 1 pound ground chicken
  • 2 cups (16 ounces) sour cream
  • 2 cups (8 ounces each ) shredded mild cheddar cheese, divided
  • 2 cups (8 ounces) crumbled blue cheese, divided
  • 1/4 cup Buffalo wing sauce
  • 2 tablespoons butter
  • 1/4 teaspoon pepper
  • 1-1/2 cups crushed tortilla chips
  • 4 green onions, chopped
  • 8 thick-sliced peppered bacon strips, cooked and chopped
  • Celery sticks
  • Tortilla chips
  • Directions

  • Preheat oven to 350°. In a large skillet, cook chicken over medium heat 5-7 minutes or until no longer pink, breaking into crumbles; drain. Transfer chicken to a large bowl; stir in sour cream, 1 cup cheddar cheese, 1 cup blue cheese, wing sauce, butter and pepper.
  • Transfer chicken mixture to a greased 8-in. square baking dish. Top with remaining cheeses and crushed chips. Bake 10-12 or until cheese is melted. Top with green onions and bacon. Serve with celery sticks and chips.
  • Nutrition Facts

    1 serving: 381 calories, 31g fat (16g saturated fat), 82mg cholesterol, 779mg sodium, 8g carbohydrate (2g sugars, 0 fiber), 20g protein.
    Source: Read Full Article