Posted on : December 31, 2020 Facebook Twitter Pinterest LinkedInIngredients1mango – peeled, seeded and diced 1avocado – peeled, pitted, and diced 4 medium tomatoes, diced 1jalapeno pepper, seeded and minced ½ cup chopped fresh cilantro 3 cloves garlic, minced 1 teaspoon salt 2 tablespoons fresh lime juice ¼ cup chopped red onion 3 tablespoons olive oil DirectionsStep 1In a medium bowl, combine the mango, avocado, tomatoes, jalapeno, cilantro, and garlic. Stir in the salt, lime juice, red onion, and olive oil. To blend the flavors, refrigerate for about 30 minutes before serving.AdvertisementSource: Read Full Article Facebook Twitter Pinterest LinkedIn Related posts: Cheesy Sour Cream and Salsa Dip Bruschetta with Roasted Sweet Red Peppers Easy Buffalo Chicken Dip Dorsey's Fish & Oyster House Crab Cakes So-Easy Sticky Chicken Wings
