"This is such an easy recipe that I can throw together super fast at the end of a long, hard day. It packs a punch of flavor with very little effort. My kids love this and request it often. Sometimes, I even make a few extra to go in their lunch boxes the next day."
- Heat sesame oil in skillet over medium heat until it bubbles around the tip of a spoon when dipped in.
- Mix salmon, eggs, panko, bell pepper, green onions, ginger, soy sauce, sesame seeds, and five-spice powder together in a bowl. Form mixture into patties and set, evenly spaced, into the hot oil in the skillet.
- Brown patties, 4 to 5 minutes. Flip and brown on the other side, 4 to 5 minutes more. Remove patties from pan and drain on a paper-towel lined plate to drain excess oil.
- Cook’s Note:
- Feel free to replace the green bellpepper and green onion with whatever pepper or onion you have on hand but don’t skip the ginger and 5-spice powder. It really makes a difference.
Per Serving: 241 calories;12.7 g fat;12.1 g carbohydrates;22.2 g protein;124 mg cholesterol;809 mg sodium.Full nutrition
Source: Read Full Article