"This is such an easy recipe that I can throw together super fast at the end of a long, hard day. It packs a punch of flavor with very little effort. My kids love this and request it often. Sometimes, I even make a few extra to go in their lunch boxes the next day."


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  • 1 tablespoon sesame oil, or as needed
  • 2 (5 ounce) cans salmon, drained and flaked
  • 2 eggs
  • 1/2 cup panko bread crumbs
  • 1/4 cup green bell pepper, diced
  • 1/4 cup green onions, diced
  • 2 teaspoons finely minced fresh ginger
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame seeds
  • 1 teaspoon Chinese five-spice powder
  • Directions

  • Prep
  • Cook
  • Ready In
    1. Heat sesame oil in skillet over medium heat until it bubbles around the tip of a spoon when dipped in.
    2. Mix salmon, eggs, panko, bell pepper, green onions, ginger, soy sauce, sesame seeds, and five-spice powder together in a bowl. Form mixture into patties and set, evenly spaced, into the hot oil in the skillet.
    3. Brown patties, 4 to 5 minutes. Flip and brown on the other side, 4 to 5 minutes more. Remove patties from pan and drain on a paper-towel lined plate to drain excess oil.


    • Cook’s Note:
    • Feel free to replace the green bellpepper and green onion with whatever pepper or onion you have on hand but don’t skip the ginger and 5-spice powder. It really makes a difference.

    Nutrition Facts

    Per Serving: 241 calories;12.7 g fat;12.1 g carbohydrates;22.2 g protein;124 mg cholesterol;809 mg sodium.Full nutrition
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