"This is a small batch recipe making just three crab cakes in an air fryer, but can be doubled easily. The seasoning is a starting point and can be adjusted as needed."


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  • 3/4 cup panko bread crumbs
  • 1/4 cup mayonnaise
  • 1 egg
  • 2 teaspoons Worcestershire sauce
  • 1 teaspoon Dijon mustard
  • 3/4 teaspoon Cajun seasoning
  • 1/2 teaspoon salt
  • 1/4 teaspoon cayenne pepper
  • 1/4 teaspoon ground white pepper (optional)
  • 4 ounces fresh lump crabmeat
  • 3 tablespoons remoulade sauce, or to taste (optional)
  • 3 brioche slider buns (optional)
  • Directions

  • Prep
  • Cook
  • Ready In
    1. Preheat an air fryer to 370 degrees F (188 degrees C) according to manufacturer's instructions.
    2. Mix bread crumbs, mayonnaise, egg, Worcestershire, mustard, Cajun seasoning, salt, cayenne, and pepper together in a small mixing bowl. Fold in crabmeat gently.
    3. Form into 3 equal-size crab cakes using a biscuit cutter. Place cakes on a parchment round and transfer to the air fryer basket.
    4. Cook in the preheated air fryer for 6 minutes. Flip and continue to cook until browned, about 6 minutes more. Serve with remoulade sauce on slider buns.

    Nutrition Facts

    Per Serving: 497 calories;27.2 g fat;55.4 g carbohydrates;14.4 g protein;145 mg cholesterol;1179 mg sodium.Full nutrition
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