"This is a small batch recipe making just three crab cakes in an air fryer, but can be doubled easily. The seasoning is a starting point and can be adjusted as needed."
- Preheat an air fryer to 370 degrees F (188 degrees C) according to manufacturer's instructions.
- Mix bread crumbs, mayonnaise, egg, Worcestershire, mustard, Cajun seasoning, salt, cayenne, and pepper together in a small mixing bowl. Fold in crabmeat gently.
- Form into 3 equal-size crab cakes using a biscuit cutter. Place cakes on a parchment round and transfer to the air fryer basket.
- Cook in the preheated air fryer for 6 minutes. Flip and continue to cook until browned, about 6 minutes more. Serve with remoulade sauce on slider buns.
Per Serving: 497 calories;27.2 g fat;55.4 g carbohydrates;14.4 g protein;145 mg cholesterol;1179 mg sodium.Full nutrition
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