• 1 (6 ounce) can chunk light tuna, drained
  • 2 tablespoons chopped onion
  • 1 tablespoon light mayonnaise
  • salt and ground black pepper to taste
  • 3 leaves green lettuce, rinsed and patted dry
  • 2 tablespoons finely shredded low-fat Cheddar cheese(Optional)
  • Directions

  • Step 1

    Combine tuna, mayonnaise, onion, salt, and pepper in a bowl.


  • Step 2

    Lay lettuce leaves out. Divide tuna mixture among the leaves, placing it in the middle of each leaf. Sprinkle Cheddar cheese over the tuna. Roll leaves up to create wraps.

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