Ingredients
Directions
Whisk rice vinegar, sesame oil, sugar, ginger, lemongrass, and soy sauce together in a large bowl. Stir in cucumbers, jalapeno pepper, cilantro, and basil.
Advertisement
Cook's Notes:
Substitute apple cider vinegar (such as Bragg(R)) for the rice vinegar if desired. Peanut butter can work instead of roasted sesame oil in a pinch. Use 4 packets sugar substitute instead of the sugar if desired.
I haven’t tried them, but fish sauce or hoisin might be great toppings as well.
For stronger flavor, refrigerate sunomono overnight.
Source: Read Full Article