Spinach Cantaloupe Salad with Mint

Posted on : January 5, 2021

Ingredients

  • 4 cups fresh spinach leaves
  • 1 cup sliced cantaloupe
  • 1 cup sliced avocado
  • ½ cup diced red bell pepper
  • 2 tablespoons chopped fresh mint leaves
  • 1 tablespoon mint apple jelly
  • 1 ½ teaspoons white wine vinegar
  • 3 tablespoons vegetable oil
  • 1 clove garlic, minced

    • Directions

  • Step 1

    Divide spinach between 2 serving plates. Arrange half of the cantaloupe and half of the avocado in a circular pattern over the spinach on each plate. Sprinkle with diced red pepper and fresh mint.

    Advertisement

  • Step 2

    Mix together the mint jelly, white wine vinegar, oil and garlic. Drizzle over the salads. Serve.

    • Source: Read Full Article

    Related posts:
    1. Brazilian Chicken Salad (Salpicao de Frango)
    2. Dandelion Salad
    3. Awesome Egg Salad with a Kick
    4. Chinese Cabbage Salad
    5. Avocado and Tuna Tapas