Roasted Beet, Arugula, and Walnut Salad

Posted on : December 31, 2020

Ingredients

  • 3 large beets, peeled and cut into cubes
  • 2 tablespoons olive oil, divided
  • ½ teaspoon coarse salt, divided
  • ¼ teaspoon ground black pepper, divided
  • 1 bunch arugula, torn
  • ⅓ cup walnuts
  • ¼ cup balsamic vinegar

    • Directions

  • Step 1

    Preheat oven to 425 degrees F (220 degrees C).

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  • Step 2

    Mix beets, 1 tablespoon olive oil, 1/4 teaspoon salt, and 1/8 teaspoon black pepper together on a baking sheet.

  • Step 3

    Roast in the preheated oven until beets are tender, about 40 minutes.

  • Step 4

    Mix roasted beets, arugula, walnuts, balsamic vinegar, 1 tablespoon olive oil, 1/4 teaspoon salt, and 1/8 teaspoon pepper together in a bowl until well combined.

    • Source: Read Full Article

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