"A quick and flavorful pasta salad with salami and bell peppers."
- Bring a large pot of lightly salted water to a boil; cook rotini at a boil until tender yet firm to the bite, about 8 minutes; drain and rinse with cold water until cool.
- Combine pasta, salami, green bell pepper, red bell pepper, onion, salad dressing, olives, and mozzarella cheese in a large bowl. Mix dry salad dressing into pasta; sprinkle with Parmesan cheese.
Per Serving: 371 calories;21 g fat;29.2 g carbohydrates;15.2 g protein;46 mg cholesterol;1893 mg sodium.Full nutrition
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