Ingredients

  • ½ cup reduced-fat sour cream (such as Daisy®)
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons chopped fresh dill
  • 3cucumbers, halved lengthwise and thinly sliced crosswise
  • ½ cup thinly sliced red onion
  • coarse salt and ground black pepper to taste
  • Directions

  • Step 1

    Mix sour cream, lemon juice, and dill together in a bowl. Add cucumbers and onion; stir to combine. Season with salt and black pepper.

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