Ingredients
Directions
Preheat oven to 375 degrees F (190 degrees C). Spread almonds onto a baking sheet.
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Toast almonds in the preheated oven until golden and fragrant, about 10 minutes. Cool completely.
Stir cabbage, cranberries, celery, green onion, red bell pepper, and toasted almonds together in a large bowl.
Whisk mayonnaise, honey mustard, honey, basil, salt, and pepper together in a small bowl until dressing is thick and creamy. Pour dressing over cabbage mixture and stir to coat. Cover the bowl with plastic wrap and refrigerate until flavors combine, about 3 hours.
Cook's Note:
You can substitute walnuts for the almonds. You can substitute green bell pepper for the red bell pepper.
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