Mediterranean Bean Salad

Posted on : January 15, 2021

Ingredients

  • 1 (15.5 ounce) can garbanzo beans, drained
  • 1 (15 ounce) can kidney beans, drained
  • 1lemon, zested and juiced
  • 1 medium tomato, chopped
  • ¼ cup chopped red onion
  • ½ cup chopped fresh parsley
  • 1 teaspoon capers, rinsed and drained
  • 3 tablespoons extra virgin olive oil
  • ½ teaspoon salt, or to taste

    • Directions

  • Step 1

    In a large bowl, stir together the garbanzo beans, kidney beans, lemon juice and zest,tomato, onion, parsley, capers, olive oil and salt. Cover, and refrigerate for about 2 hours, stirring occasionally, before serving.

    Advertisement

    • Source: Read Full Article

    Related posts:
    1. Brazilian Chicken Salad (Salpicao de Frango)
    2. Avocado and Tuna Tapas
    3. 10 Caprese Recipes That Put a Spin on the Classic Salad
    4. Winter Salad with Walnut Milk Vinaigrette
    5. Leftover Thanksgiving Salad