• 1 (16 ounce) package coleslaw mix
  • 8green onions, chopped
  • ½ cup butter or margarine
  • 1 head fresh broccoli, cut into florets
  • 2 (3 ounce) packages chicken flavored ramen noodles
  • 1 cup slivered almonds
  • 1 cup unsalted sunflower seeds
  • ½ cup white sugar
  • ¼ cup apple cider vinegar
  • ½ cup vegetable oil
  • 1 teaspoon soy sauce
  • Directions

  • Step 1

    In a large bowl, toss together the coleslaw mix, green onions and broccoli. Set aside.


  • Step 2

    Melt the butter in a large skillet over medium heat. Crumble the ramen noodles into a bowl, and mix with the almonds and sunflower seeds. Sprinkle the seasoning packets over all. Add to the skillet; cook and stir until noodles and nuts are toasted, about 8 minutes.

  • Step 3

    In a jar with a tight fitting lid, combine the sugar, vinegar, oil and soy sauce. Seal, and shake vigorously to blend.

  • Step 4

    Just before serving, combine the slaw mixture with the nuts and noodles. Pour the dressing over all, and stir briefly to coat.

  • Note

    This can be made ahead of time, just keep the mixtures separate until serving time. I always put the mixtures in big resealable bags and put in a big bowl right before serving time.

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