• 2avocados, peeled and pitted
  • 1 ½ cups light mayonnaise
  • 3 tablespoons light sour cream
  • 2 teaspoons garlic powder
  • 2 teaspoons lemon juice
  • 1 teaspoon honey, or more to taste
  • salt and ground black pepper to taste
  • 3 cups chopped cooked chicken breast
  • ¼ cup diced onion
  • 1 stalk celery, chopped
  • Directions

  • Step 1

    Mash avocado, mayonnaise, sour cream, garlic powder, lemon juice, and honey together in a bowl until smooth and creamy; season with salt and pepper. Fold chicken, onion, and celery into avocado mixture until coated.


  • Cook's Note:

    Shallots can be substituted for the onion.

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