"Simple and tasty macaroni salad just like you’d get at a Hawaiian restaurant. No fruit in this salad, just macaroni, carrot, and dressing. Very yummy and easy to make."


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  • 6 cups elbow macaroni
  • 2 cups mayonnaise, or more to taste
  • 1/2 cup milk
  • 1/2 cup shredded carrot
  • salt and ground black pepper to taste
  • Directions

  • Prep
  • Cook
  • Ready In
    1. Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain and rinse with cold water.
    2. Combine the macaroni, mayonnaise, milk, and carrot in a large bowl; mix until macaroni is well coated. Add more mayonnaise for a wetter consistency. Season with salt and pepper.
    3. Chill in the refrigerator for at least 2 hours, or up to overnight.


    • Cook’s Note:
    • Do not use low-fat or fat-free mayonnaise and milk. It makes the dressing too runny.

    Nutrition Facts

    Per Serving: 465 calories;30.1 g fat;41.3 g carbohydrates;7.6 g protein;15 mg cholesterol;232 mg sodium.Full nutrition
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