Chef’s Note
“https://louisiana.kitchenandculture.com ”
READY IN:5mins | SERVES:8 |
UNITS:US |
IngredientsNutrition
1 cupfeta cheese, crumbled about 1/4 lb1 1⁄2 cupsolive oil1⁄2 cupwhite wine vinegar1⁄4 cupwhite onion, grated2 tablespoonscapers, chopped2 garlic cloves, minced1 teaspoonwhite pepper1⁄2 teaspoondried oregano1⁄2 teaspoonsaltDirections
Combine the feta, olive oil, vinegar, onions, capers, garlic, oregano and salt & pepper in a container with a lid that closes tightly.Shake vigorously for about 30 seconds. Ingredients should be thoroughly blended.Source: Read Full Article