Posted on : March 18, 2019 Facebook Twitter Pinterest LinkedInChef’s Note“https://louisiana.kitchenandculture.com ” READY IN:5minsSERVES:8UNITS:USIngredientsNutrition1 cupfeta cheese, crumbled about 1/4 lb1 1⁄2 cupsolive oil1⁄2 cupwhite wine vinegar1⁄4 cupwhite onion, grated2 tablespoonscapers, chopped2 garlic cloves, minced1 teaspoonwhite pepper1⁄2 teaspoondried oregano1⁄2 teaspoonsaltDirectionsCombine the feta, olive oil, vinegar, onions, capers, garlic, oregano and salt & pepper in a container with a lid that closes tightly.Shake vigorously for about 30 seconds. Ingredients should be thoroughly blended.Source: Read Full Article Facebook Twitter Pinterest LinkedInRelated posts: Almond Chicken Salad Barbie's Tuna Salad Creamy Cranberry Salad Grilled Okra, Corn, and Tomato Salad Green Salad