"Chicken salad often finds its way to my summer menus, served on greens or a croissant. I think this one is just a little special. It’s sweet and juicy from the apples and grapes, a little savory from the tarragon, crunchy from the pecans and celery, and lightened up a bit with some yogurt."
- Combine chicken, apple, grapes, pecans, red onion, and celery in a medium bowl.
- Whisk mayonnaise, yogurt, tarragon, Dijon mustard, and lime zest and juice together in a small bowl. Stir dressing into the chicken mixture. Season with salt and pepper.
- Cook’s Note:
- The chicken thighs may be grilled and refrigerated the day prior, making meal preparation even easier. We like chicken thighs because of the additional flavor, but if you prefer, chicken breasts may be used.
Per Serving: 323 calories;24.3 g fat;11.7 g carbohydrates;16.4 g protein;56 mg cholesterol;207 mg sodium.Full nutrition
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