Ingredients

  • ¼ cup balsamic vinegar
  • 1 ½ tablespoons Dijon mustard
  • 1 tablespoon honey
  • 1 small shallot, peeled and chopped
  • 2 small cloves garlic, peeled
  • ½ teaspoon salt
  • ¼ teaspoon ground black pepper
  • ½ cup olive oil
  • 1 head red lettuce leaves, rinsed, dried, and torn
  • ½ small red onion, peeled, cut into 1/2-inch-wide slivers
  • ¼ cup sliced almonds, lightly toasted
  • 1 pint fresh strawberries, rinsed and sliced
  • ½ cup crumbled feta cheese
  • Directions

  • Step 1

    To make the dressing, place the balsamic vinegar, Dijon mustard, honey, shallot, garlic, salt, and pepper in the bowl of a mini food processor. Pulse until blended. Slowly pour in the olive oil, and pulse again until thoroughly blended. Set aside or refrigerate until needed.

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  • Step 2

    Divide lettuce between 6 serving plates, and top with red onion, almonds, strawberries, and feta cheese. Serve dressing on the side.

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