Toss romaine with a zippy citrus vinaigrette (recipe on the next slide), then get creative with new ingredient combinations.

Citrus Vinaigrette

Makes 1 cup
In a small bowl, combine 1/2 teaspoon finely grated 
orange zest, 6 tablespoons 
fresh orange juice and 
2 tablespoons white balsamic vinegar. Whisk in 1/2 cup extra-virgin olive oil 
and season with kosher salt and pepper.

Variation #1

GREEN OLIVES
+
MINT
+
CILANTRO
+
BASIL
+
ARUGULA

Variation #2

ROTISSERIE CHICKEN
+
BELL PEPPERS
+
JICAMA
+
CORN

Variation #3

ROASTED BUTTERNUT SQUASH
+
RICOTTA SALATA
+
TOASTED PEPITAS

Variation #4

DRIED FIGS
+
PROSCIUTTO
+
PARMESAN CRISPS
+
SHAVED FENNEL

Variation #5

GRILLED 
SHRIMP
+
AVOCADO

+

MANGO

+
MACADAMIA 
NUTS

Variation #6

ROASTED BEETS
+
GOAT CHEESE
+
SPICED PECANS
+
TOASTED QUINOA

Source: Read Full Article