Ingredients

  • ½ pound torn dandelion greens
  • ½red onion, chopped
  • 2tomatoes, chopped
  • ½ teaspoon dried basil
  • salt and pepper to taste
  • Directions

  • Step 1

    In a medium bowl, toss together dandelion greens, red onion, and tomatoes. Season with basil, salt, and pepper.

    Advertisement

  • Source: Read Full Article