• 2 cups fresh cranberries
  • 1 (15 ounce) can mandarin oranges, drained and chopped
  • 1 cup pecans
  • 1 (15 ounce) can crushed pineapple, drained
  • 2 (3 ounce) packages cranberry-flavored gelatin mix (such as Jell-O®)
  • ¾ cup white sugar
  • 1 cup boiling water
  • 1 cup cold water
  • Directions

  • Step 1

    Place cranberries, mandarin oranges, and pecans into a food processor and pulse several times to chop; process mixture until finely ground, about 30 seconds. Transfer mixture into a large bowl.


  • Step 2

    Mix pineapple, gelatin, sugar, boiling water, and cold water together in a separate bowl until gelatin and sugar have dissolved. Pour gelatin mixture into cranberry mixture and stir. Pour into a gelatin mold and refrigerate 8 hours or overnight before serving.

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