• 6skinless, boneless chicken breast halves
  • ⅓ cup sultana raisins
  • 1 (1 pound) large mango, peeled, thinly sliced
  • ⅔ cup mayonnaise
  • 1 teaspoon mild curry powder
  • 1 tablespoon mango chutney
  • 1 teaspoon fresh lemon juice
  • 1 pinch salt and ground black pepper
  • ¾ cup toasted cashews
  • Directions

  • Step 1

    In a large pot, cook chicken in lightly salted boiling water for 20 minutes. Drain, cool, and cut into 1/2-inch strips.


  • Step 2

    In a large bowl, stir together chicken strips, raisins, and half of the mango.

  • Step 3

    In a medium bowl, mix together mayonnaise, curry powder, chutney, and lemon juice. Season with salt and pepper, then toss gently with chicken mixture. Stir in half the nuts. Transfer to a platter, and garnish with remaining mango strips and cashews.

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