Ingredients

  • 6 slices bacon
  • 3eggs
  • 1 head iceberg lettuce, shredded
  • 3 cups chopped, cooked chicken meat
  • 2tomatoes, seeded and chopped
  • ¾ cup blue cheese, crumbled
  • 1avocado – peeled, pitted and diced
  • 3green onions, chopped
  • 1 (8 ounce) bottle Ranch-style salad dressing
  • Directions

  • Step 1

    Place eggs in a saucepan and cover completely with cold water. Bring water to a boil. Cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.

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  • Step 2

    Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.

  • Step 3

    Divide shredded lettuce among individual plates.

  • Step 4

    Evenly divide and arrange chicken, eggs, tomatoes, blue cheese, bacon, avocado and green onions in a row on top of the lettuce.

  • Step 5

    Drizzle with your favorite dressing and enjoy.

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