Chinese Cabbage Salad

Ingredients

2 tablespoons sesame seeds

1 ½ tablespoons rice vinegar

½ teaspoon sesame oil

2 tablespoons white sugar

½ teaspoon salt

¼ teaspoon black pepper

⅓ cup olive oil

4 cups shredded cabbage

2carrots, shredded

1 (3 ounce) package ramen noodles, crushed

Step 1

In a small skillet, toast sesame seeds over medium heat until golden brown and fragrant.

Step 2

In a small bowl, mix together vinegar, sesame oil, olive oil, sugar, salt, pepper, and ramen seasoning packet.

Step 3

In a large bowl, mix together cabbage, carrots, and crushed ramen noodles. Toss with dressing to coat evenly.Top with toasted sesame seeds.