Ingredients
Directions
In a small skillet, toast sesame seeds over medium heat until golden brown and fragrant.
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In a small bowl, mix together vinegar, sesame oil, olive oil, sugar, salt, pepper, and ramen seasoning packet.
In a large bowl, mix together cabbage, carrots, and crushed ramen noodles. Toss with dressing to coat evenly.Top with toasted sesame seeds.
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