Ingredients

  • 2 tablespoons sesame seeds
  • 1 ½ tablespoons rice vinegar
  • ½ teaspoon sesame oil
  • 2 tablespoons white sugar
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • ⅓ cup olive oil
  • 4 cups shredded cabbage
  • 2carrots, shredded
  • 1 (3 ounce) package ramen noodles, crushed
  • Directions

  • Step 1

    In a small skillet, toast sesame seeds over medium heat until golden brown and fragrant.

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  • Step 2

    In a small bowl, mix together vinegar, sesame oil, olive oil, sugar, salt, pepper, and ramen seasoning packet.

  • Step 3

    In a large bowl, mix together cabbage, carrots, and crushed ramen noodles. Toss with dressing to coat evenly.Top with toasted sesame seeds.

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