Ingredients

  • 2eggs
  • 2 (5 ounce) cans tuna, drained
  • 1 (6 ounce) can crabmeat, shredded
  • ½ cup mayonnaise
  • 1 teaspoon sour cream
  • 1 teaspoon yellow mustard
  • ½ teaspoon dried dill weed
  • ⅛ teaspoon lemon pepper
  • 2 tablespoons dill pickle relish
  • 2 tablespoons sweet pickle relish
  • ¾ cup finely chopped onion
  • Directions

  • Step 1

    Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop finely.

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  • Step 2

    In a mixing bowl, combine tuna, crabmeat, mayonnaise, sour cream and mustard. Stir in chopped egg, dill weed, lemon pepper, dill and sweet relish and chopped onion. Mix thoroughly.

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