Ingredients

  • 1 (7 ounce) can white tuna, drained and flaked
  • 6 tablespoons mayonnaise or salad dressing
  • 1 tablespoon Parmesan cheese
  • 3 tablespoons sweet pickle relish
  • ⅛ teaspoon dried minced onion flakes
  • ¼ teaspoon curry powder
  • 1 tablespoon dried parsley
  • 1 teaspoon dried dill weed
  • 1 pinch garlic powder
  • Directions

  • Step 1

    In a medium bowl, stir together the tuna, mayonnaise, Parmesan cheese, and onion flakes. Season with curry powder, parsley, dill and garlic powder. Mix well and serve with crackers or on a sandwich.

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  • Partner Tip

    Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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