Ingredients
1 (16 ounce) package fusilli (spiral) pasta 3 cups cherry tomatoes, halved ½ pound provolone cheese, cubed ½ pound salami, cubed ¼ pound sliced pepperoni, cut in half 1 large green bell pepper, cut into 1 inch pieces 1 (10 ounce) can black olives, drained 1 (4 ounce) jar pimentos, drained 1 (8 ounce) bottle Italian salad dressing Directions
Step 1Bring a large pot of lightly salted water to a boil. Add pasta, and cook for 8 to 10 minutes or until al dente. Drain, and rinse with cold water.
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Step 2In a large bowl, combine pasta with tomatoes, cheese, salami, pepperoni, green pepper, olives, and pimentos. Pour in salad dressing, and toss to coat.
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