Ingredients
Directions
Split avocado. Save skins and discard pit. Scoop contents into a bowl; slightly mash.
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Mix mashed avocado, tuna, tomato, feta cheese, jalapeno pepper, green onion, feta cheese, garlic, cilantro, lime juice, salt, and pepper together in a bowl.
Scoop mixture back into reserved avocado skins and serve immediately or chill until serving.
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