Ingredients

  • 1avocado
  • 1 (5 ounce) can tuna, drained
  • 1 small tomato, chopped
  • ¼ cup crumbled feta cheese
  • 1jalapeno pepper, finely chopped(Optional)
  • 1green onion, chopped
  • 2 cloves garlic, minced
  • 3 tablespoons chopped fresh cilantro
  • 2 tablespoons lime juice
  • salt and pepper to taste
  • Directions

  • Step 1

    Split avocado. Save skins and discard pit. Scoop contents into a bowl; slightly mash.

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  • Step 2

    Mix mashed avocado, tuna, tomato, feta cheese, jalapeno pepper, green onion, feta cheese, garlic, cilantro, lime juice, salt, and pepper together in a bowl.

  • Step 3

    Scoop mixture back into reserved avocado skins and serve immediately or chill until serving.

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