Ingredients

1. 5 Pound zucchini
2. 1 onion chopped
3. 3 chopped green onions
4. 1 teaspoon minced ginger
5. minced cloves of garlic
6. 1 cup chopped peppers ?
7. 1 cup carrots ?
8. 32 oz chicken broth
9. 2 cans diced tomatoes
10. 1 can tomatoes sauce
11. 1 tablespoon hot pepper paste
12. 2 cups hot water
13. 1 teaspoon salt
14. Spices
15. 3 cloves
16. 1 dried lemon light
17. 1/2 teaspoon each all spices whole and black pepper turmeric seeds of coriander cumin seeds sumac seed
18. 2 star anise
19. 1 cinnamon stick
20. 3 bay leaves
21. Dash nutmeg
22. 2 cardamom seeds
23. Parsley and lemon optional

Steps

1. In a pot over medium heat use 2 cups of chicken broth add all the spices and let it cook for 10 minutes

   

2. Over medium heat in big pot I add onions with 2 tablespoon olive oil and cook for few minutes then add the ginger garlic carrots peppers cook for few minutes add then the salt

   

3. 10 minutes later I add pepper paste cook for few minutes then I add the zucchini mix all cook for 5 minutes

   

4. Add the tomatoes diced and sauce and all the liquid that I mentioned on top with spices chicken broth cook for 25 minutes in the end I add 1/2 cup fresh parsley and 1/2 cup fresh lemon juice is optional enjoy

   

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