Ingredients
- 2 cup almond flour
- 1 1/2 cup Colby jack cheese
- 3 tablespoon yogurt
- 2 egg
- 1 cup Gluten free oatmeal flour
- 1 teaspoon baking powder
- 2 tablespoon olive oil
- 6 tablespoon zaatar
Steps
Melt the cheese in a Microwave Separate two minute add yogurt mix will
Beat eggs add to the cheese mixture then the almonds flour and the baking powder and mix you get sticky dough then I start adding the Gluten free oatmeal flour two spoons at time till I got a dough that is not sticky anymore
I end up with 6 rounds disk I flat it with oil fingers using olive oil then add 1 tablespoon of zaatar on each one cooked for 18 minutes at temperature 350 enjoy
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