READY IN: 6hrs 15mins
INGREDIENTS
6boneless pork chops, cut into bite-size pieces 2 (10 3/4ounce) cans cream of mushroom soup 1 (6 ounce) can French-fried onions 2stalkscelery, chopped 1 1⁄4 cupsmilksalt, to taste pepper, to taste cornbread (toast, biscuits, rice or noodles)NUTRITION INFO
Serving Size: 1 (350) g
Servings Per Recipe:6
Calories: 407.8
Calories from Fat 186 g 46 %
Total Fat 20.7 g 31 %
Saturated Fat 7.1 g 35 %
Cholesterol 131.1 mg 43 %
Sodium 837.5 mg 34 %
Total Carbohydrate9.6 g 3 %
Dietary Fiber 0.2 g 0 %
Sugars 1.7 g 6 %
Protein 43.3 g 86 %
DIRECTIONS
Combine all ingredients except cornbread in a slow cooker; mix well.Cover and cook on low for 6 hours or on high for 4 hours.Serve over cornbread.Source: Read Full Article
