READY IN: 6hrs 15mins

INGREDIENTS

  • 6boneless pork chops, cut into bite-size pieces
  • 2 (10 3/4ounce) cans cream of mushroom soup
  • 1 (6 ounce) can French-fried onions
  • 2stalkscelery, chopped
  • 1 14 cupsmilk
  • salt, to taste
  • pepper, to taste
  • cornbread (toast, biscuits, rice or noodles)
  • NUTRITION INFO

    Serving Size: 1 (350) g

    Servings Per Recipe:6

    Calories: 407.8

    Calories from Fat 186 g 46 %

    Total Fat 20.7 g 31 %

    Saturated Fat 7.1 g 35 %

    Cholesterol 131.1 mg 43 %

    Sodium 837.5 mg 34 %

    Total Carbohydrate9.6 g 3 %

    Dietary Fiber 0.2 g 0 %

    Sugars 1.7 g 6 %

    Protein 43.3 g 86 %

    DIRECTIONS

  • Combine all ingredients except cornbread in a slow cooker; mix well.
  • Cover and cook on low for 6 hours or on high for 4 hours.
  • Serve over cornbread.
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