Winter Weeknight Dinners

Photo By: Armando Rafael

Photo By: Scott Gries

Photo By: Armando Rafael

Photo By: RYAN DAUSCH

Photo By: Armando Rafael

Photo By: Christopher Testani

Photo By: RYAN DAUSCH

Photo By: Christopher Testani

Photo By: RYAN DAUSCH

Photo By: Antonis Achilleos

Photo By: RYAN DAUSCH

Photo By: Tara Donne©Tara Donne

Photo By: RYAN DAUSCH

Photo By: Antonis Achilleos

Photo By: RYAN DAUSCH

Photo By: Antonis Achilleos

Photo By: RYAN DAUSCH

Photo By: Antonis Achilleos

Photo By: RYAN DAUSCH

Photo By: Andrew Purcell

Photo By: RYAN DAUSCH

Photo By: Pacific TV

Chicken Marsala

Get the Recipe:Chicken Marsala

Speedy Teriyaki Salmon

Ree flavors quick-cooking salmon fillets with store-bought teriyaki sauce and serves them alongside microwave jasmine rice for a complete meal in a matter of minutes.

Get the Recipe:Speedy Teriyaki Salmon

Skirt Steak with Cheesy Mashed Potatoes

Skirt steak has a long, flat shape so it only needs a few minutes per side to reach doneness.what to do with all that extra time? Make cheesy mashed potatoes from scratch — and get dinner on the table in well under an hour.

Get the Recipe:Skirt Steak with Cheesy Mashed Potatoes

Spaghetti alla Carbonara

Get the Recipe:Spaghetti alla Carbonara

Flaxseed-Crusted Salmon with a Grape and Walnut Salsa

How many superfoods can you pack into one, quick-and-easy meal? This delicious weeknight dinner has four: walnuts, flaxseed, raw honey and salmon.

Get the Recipe:Flaxseed-Crusted Salmon with a Grape and Walnut Salsa

Chicken Quesadillas

These quesadillas are one of Ree’s family’s favorite dinners. And let’s be honest: When it’s cold out, all you really need is something cheesy and carby, full of quick weeknight comfort.

Get the Recipe:Chicken Quesadillas

Dijon-Tarragon Chicken, Mashed Potatoes and Rainbow Chard

You won’t beleive how much flavor is packed into this 30-minute meal. Bold ingredients like garlic, white wine, Dijon mustard, fresh tarragon and bacon work together to create a chicken dinner that’s sweet, saovry and well-seasoned.

Get the Recipe:Dijon-Tarragon Chicken, Mashed Potatoes with Brie or Camembert and Rainbow Chard with Bacon and Leeks

Tomato Bisque

Get the Recipe:Tomato Bisque

Angel Hair with Sun-Dried Tomatoes and Goat Cheese

Sun-dried tomatoes lend intense savoriness to Giada’s pasta dinner, and punctured by the salty-sharpness of fresh goat cheese, it’s ready in just 35 minutes.

Get the Recipe:Angel Hair with Sun-dried Tomatoes and Goat Cheese

Portuguese Chourico and Kale Soup

“This recipe is a quick version of a wonderful soup I had in Mystic, Conn., a Portuguese community nestled by the sea in New England,” Rachael says. “This soup is a winter wonder.”

Get the Recipe:Portuguese Chourico and Kale Soup

Taco Pockets

Get the Recipe:Taco Pockets

Fusilli with Sausage, Artichokes and Sun-Dried Tomatoes

Bring big flavor to a simple pasta dish by loading it up with spicy Italian sausage, fresh herbs, artichoke hearts and sun-dried tomatoes packed in oil.

Get the Recipe:Fusilli with Sausage, Artichokes, and Sun-Dried Tomatoes

Chicken Mug Pie

Rachael’s 40-minute take on chicken pot pie is made even cuter and more convenient by being served in mugs with handles.

Get the Recipe:Chicken Mug Pie

Chicken with Brussels Sprouts and Apple Cider Sauce

Put your oven to work during the week with this simple roast chicken recipe. Chicken breasts cook in apple cider soaking up tons of flavor while a fruit and veggie medley cooks on another rack simultaneously.

Get the Recipe:Chicken and Brussels Sprouts with Apple Cider Sauce

Spaghetti and Meatballs

Can you believe Rachael’s spaghetti and meatballs are ready in just 35 minutes?

Get the Recipe:Spaghetti and Meatballs

Chicken Sausage, Pepper and Onion Pasta Fake-Bake

Rachael’s 30-minute pasta “fake-bake” is prepared primarily on the stove and then thrown under the broiler at the very end just until the cheese melts.

Get the Recipe:Chicken Sausage, Pepper and Onion Pasta Fake-Bake

Chicken Provencal “Stoup”

A “stoup” is thicker than soup and thinner than stew — and best of all, a one-pot meal.

Get the Recipe:Chicken Provencal “Stoup”

Florentine Meatballs

Get the Recipe:Florentine Meatballs

Sausage, Beans and Broccoli Rabe Soup

It takes just 30 minutes to make Rachael’s soup, a comforting recipe simmered with sweet Italian sausage and perfect for rainy days.

Get the Recipe:Sausage, Beans and Broccoli Rabe Soup

Crispy Cod with Lentils

Precooked lentils are the key to this quick-and-delicious dinner. If you can’t find them at your local supermarket, try cooking them over the weekend and storing them in the refigerator until you’re ready to use them.

Get the Recipe:Crispy Cod with Lentils

Chunky Chicken Chowder

Get the Recipe:Chunky Chicken Chowder

Steak with Blue Cheese Potatoes

Baked potatoes stuffed with blue cheese, sour cream and chopped herbs are the perfect accompaniment to a substantial steak meal.

Get the Recipe:Steak With Blue Cheese Potatoes

Creamy Orzo with Mushrooms

Who has time for risotto on weeknights? This creamy pasta dish is an ideal shortcut for any risotto-lover looking for a quick cheesy vegetarian version.

Get the Recipe:Creamy Orzo with Mushrooms

Sausage, White Bean and Tortellini Soup

Get the Recipe:Sausage, White Bean and Tortellini Soup

Carne Asada Tacos with Carrot-Pepper Slaw

Get the Recipe:Carne Asada Tacos With Carrot-Pepper Slaw

Carrot-Ginger Soup with Roasted Vegetables

Add a can of beans to vegetable purees like we did here. It adds fiber and makes the soup extra filling.

Get the Recipe:Carrot-Ginger Soup with Roasted Vegetables

Four-Cheese Pasta with Peas and Ham

Get the Recipe:Four-Cheese Pasta With Peas and Ham

Winter Layered Salad with Beets and Brussels Sprouts

Get the Recipe:Winter Layered Salad with Beets and Brussels Sprouts

Slow-Cooker Chicken Curry

Start this Thai-style curry in the morning and finish it off with a garnish of peanuts, cilantro and lime after work for a stress-free dinner.

Get the Recipe:Slow-Cooker Chicken Curry

Winter Minestrone

Get the Recipe:Winter Minestrone

Pork with Sweet-and-Sour Squash

Make the most of seasonal squash with this simple pork dinner. You’ll roast butternut squash to bring out the sweet flavors and add capers for a touch of briny salt.

Get the Recipe:Pork with Sweet-and-Sour Squash

Slow-Cooker Beef Paprikash

Get the Recipe:Slow Cooker Beef Paprikash

Easy Chicken Curry with Vegetables

Get the Recipe:Easy Chicken Curry with Vegetables

French Onion Soup

Get the Recipe:French Onion Soup

Rachael’s Lemon Chicken

Get the Recipe:Lemon Chicken

Asian Marinated Pork Chops

Get the Recipe:Asian Marinated Pork Chops

Pork and Green Bean Stir-Fry

Food Network Magazine’s version of this takeout favorite calls for half a jalapeno pepper to add some heat to the dish.

Get the Recipe:Pork and Green Bean Stir-Fry

Salisbury Steak with Mushrooms

Get the Recipe:Salisbury Steak With Mushrooms

Baked Spinach Ravioli

Turn refrigerated ravioli into a creamy, cheesy dinner that’s ready to eat in just 30 minutes.

Get the Recipe:Baked Spinach Ravioli

Maple-Glazed Chicken

Get the Recipe:Maple-Glazed Chicken

Slow-Cooker Pork with Noodles

Get the Recipe:Slow-Cooker Pork With Noodles

Mushroom-Gorgonzola Cream Sauce

Heavy cream and gorgonzla add rich, hearty flavor to this mushroom-based sauce.

Get the Recipe:Mushroom-Gorgonzola Cream Sauce

Flank Steak with Broccoli Mac and Cheese

Make your own mac and cheese for the kids with this shortcut recipe — all you need is milk and a few slices of American cheese!

Get the Recipe:Flank Steak with Broccoli Mac and Cheese

Thai Pork and Noodles

Get the Recipe:Thai Pork and Noodles

Chicken and Barley Soup

Chicken soup always hits the spot on a chilly day. This one calls for hearty barley for something more filling.

Get the Recipe:Chicken and Barley Soup

Cuban Beef-and-Potato Sandwiches

Have your meat and potatoes between the bread for a hearty weeknight meal that’s ready in just 35 minutes.

Get the Recipe:Cuban Beef-and-Potato Sandwiches

Shrimp and Avocado Burritos

Sometimes you need fresher flavors to break up hearty comfort food during the winter months. These burritos are packed with shrimp and fresh avocado for lighter flavors that are still filling.

Get the Recipe:Shrimp and Avocado Burritos

Spaghetti with Quick Turkey Chili

Get the Recipe:Spaghetti With Quick Turkey Chili

Shepherd’s Pie Baked Potatoes

Skip the oversized casserole and turn shepherd’s pie into a more individual affair. You’ll top each baked potato with all the classic ingredients and broil them until the cheese is perfectly melted.

Get the Recipe:Shepherd’s Pie Baked Potatoes

Beef Stroganoff

This retro stroganoff brings Ree back to her childhood in the 70’s. It may be a vintage flavor, but your family will love it — and you’ll love that it’s ready to eat in just 40 minutes!

Get the Recipe:Beef Stroganoff

Source: Read Full Article