Super easy peach cobbler recipe. Tastes great and guilt free treat.


  1. Filling
  2. 1-24 oz Can Peaches in light syrup
  3. 1 Tsp Vanilla Extract
  4. 1 Tb Lemon juice
  5. 1 Tb Corn Starch
  6. Crust
  7. 1/4 cup chilled Vegan butter
  8. 2 Tb Cane Sugar
  9. 1 Cup Flour
  10. 1/2 Cup Almond Milk
  11. 1 Tsp Baking Powder
  12. 1/2 Tsp Apple Cider Vinegar
  13. 1/4 Tsp Salt
  14. Non-stick cooking spray
  15. Medium Baking pan


  1. Preheat Oven to 375*F. Oil desired baking pans.

  2. In a mixing bowl start preparing filling. Dump in can of peaches (DO NOT DRAIN). Add in lemon juice, vanilla extract, and sugar. Combine until well incorporated. Once everything is combined transfer to baking dish.

  3. In a separate mixing bowl start preparing crumble. (Suggestion: use hand mixer or stand mixer) Cream together Butter and sugar until it reaches a fluffy consistency.

  4. Add in flour, almond milk, baking powder, and salt. Once everything is well incorporated add mixture on top of peaches already in baking dish. Smooth crush slightly to cover top of dish.

  5. Place into oven and bake in oven for 50-55min or until top reaches a golden brown in color.

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