Ingredients

1. Dough
2. 1 cup warm milk
3. 1/2 cup warm water
4. 2 tbsp yoghrt
5. 1 tbsp instant yeast
6. 1 tbsp sugar
7. 1/4 cup vegetable oil
8. 4 cups flour gradually. Up to 5 cups
9. 1 tbsp salt
10. Filling
11. 1/2 kg cheese
12. 1 tbsp dried mint
13. 1 tbsp dried red pepper

Steps

1. Mix dough ingredients.

2. Put a little oil on top of dough, cover it and leave it to rest for 40 mins.

3. Cut into 11 if possible pieces. Cover and leave them to rest for 10 minutes.

4. Mix the filling.

5. Spread dough with a little flour. Place filling in the middle (2 tbsp) and close properly.

6. Spread it again and repeat for each piece of dough.

7. Place on frying pan and wait for it to cook.

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