2piecesbeef tenderloin, cut from middle of tenderloin(filet mignon, about 4 oz. each)
NUTRITION INFO
Serving Size: 1 (40) g
Servings Per Recipe:2
Calories: 83.3
Calories from Fat 50 g60 %
Total Fat 5.6 g8 %
Saturated Fat 2.1 g10 %
Cholesterol 24.1 mg 8 %
Sodium 15.5 mg 0 %
Total Carbohydrate2.2 g 0 %
Dietary Fiber 0.7 g2 %
Sugars 0.2 g0 %
Protein 6.2 g 12 %
DIRECTIONS
Heat oven to 450 degrees.
Mix coffee, lemon zest, garlic, mustard, thyme, and pepper in shallow bowl.Coat beef on all surfaces with coffee mixture.Let stand at room temperature 30 minutes.
Coat baking pan lightly with oil and place beef in pan.Roast, turning once, 15-20 minutes for medium-rare.Let stand 1 minute, then slice and serve.
