- 12 tomatos
- 1 red onion
- 6 cloves garlic
- 1 healthy amount of basil
- Tomato paste
- Chicken or vegetable stock
- Cayenne pepper
- Heavy cream
Cut the onion, tomatoes, and garlic into small pieces. Don’t worry to much about this step they will be blended into finer pieces later.
Melt 1 tbsp of butter into a pot. cook the garlic and onion.
Add tomatoes, a small bit of tomato paste, a splash of heavy cream, chicken stock, and some basil.
Bring to a boil, and then simmer for about 15 minutes
Use an immersion blender to blend the concoction
Congrats u made tomato soup
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