- 250 g maida (can substitute with all-purpose flour)
- 12 gms Active yeast
- 1 Egg
- Baking soda
- For filling:
- 150 gr boneless chicken
- 2 tsp Red chilly powder
- 2 tsp Tandoori masala
- 1 tsp Garlic ginger paste
- Mozarella cheese
Take maida in a bowl add oil egg soda and active yeast and make dough keep it for one hour.
Take boneless chicken and add above ingredients and cook for 15 mins.
Take a dough and make a roll and add chicken filling in it.add lots of grated cheese.
Bake this at 200 degree celsius for 10mins
Rolls are ready to eat. U can eat with tomato sauce or mayonisse
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