- 3-4 medium size sweet potatoes
- 1 small yellow onion, skin removed and grated
- 1 egg, beaten
- 1 tsp salt
- 1 tsp pepper
- 1 tablespoon olive oil or coconut oil, plus more for greasing waffle iron
- Preheat waffle iron on medium-high and grease very well
Peel the sweet potatoes and shred them with a cheese grater, or even faster in a food processor.
Peel and finely chop the onion.
Mix potatoes and onion.
Add 1 egg and mix well.
Add salt and pepper.
Spread 1/3 of mixture in waffle iron. Close, give a short but firm press, and cook until done, about 5 minutes depending on waffle iron.Remove from waffle iron, and repeat with remaining batter. Re-grease waffle iron between each waffle. Garnish with sour cream or maple syrup.
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