Ingredients

1. 1 Serving

Steps

1. Place a cap of olive oil in a pan. Let heat on medium low heat.

2. Add a cup or 1/2 of a cup of sliced mushrooms. Stir frequently until golden brown.

3. Add creole seasoning.

4. Glaze bottom bun of fresh bakery roll.

5. Add a slice of yellow chedder cheese on top of mushrooms.

6. Let cheese melt a bit. Then place mushrooms on bun.

7. Pour sweet chilli sauce slowly over the mushrooms. Then add some to the top bun. Use lettece if desired.

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