- 1 Serving
Place a cap of olive oil in a pan. Let heat on medium low heat.
Add a cup or 1/2 of a cup of sliced mushrooms. Stir frequently until golden brown.
Add creole seasoning.
Glaze bottom bun of fresh bakery roll.
Add a slice of yellow chedder cheese on top of mushrooms.
Let cheese melt a bit. Then place mushrooms on bun.
Pour sweet chilli sauce slowly over the mushrooms. Then add some to the top bun. Use lettece if desired.
Source: Read Full Article