Summer Strawberry Shortcake Soup

Posted on : March 12, 2020

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  • Total Time

    Prep: 15 min. + chilling


  • Makes

    4 cups

    • Ingredients

  • 2 cups fresh or frozen strawberries, hulled
  • 1-1/2 cups unsweetened pineapple juice
  • 1/2 cup white grape juice
  • 1/3 cup confectioners’ sugar
  • 1/2 cup Moscato wine or additional white grape juice
  • 1/2 cup sour cream
  • 6 individual round sponge cakes
  • Whipped cream

    • Directions

  • Place strawberries in a blender; cover and process until pureed. Add juices and confectioners’ sugar; cover and process until smooth. Transfer to a bowl; whisk in wine and sour cream. Refrigerate, covered, until chilled, 1-2 hours. Stir.
  • Serve with sponge cakes, whipped cream and additional strawberries.
    • Nutrition Facts

    3/4 cup: 227 calories, 6g fat (3g saturated fat), 32mg cholesterol, 191mg sodium, 37g carbohydrate (27g sugars, 1g fiber), 3g protein.
    Source: Read Full Article

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