Posted on : May 23, 2019 Facebook Twitter Pinterest LinkedInIngredients1 cup milk (cold or hot as you wish)2 tablespoons roohafzah Ice (optional)StepsPour milkPour roohafzahAdd iceSource: Read Full Article Facebook Twitter Pinterest LinkedIn Related posts: Almond filled choclates Fresh Mesh tomato sardine Steak bowl with chimichurri sauce Boiled egg sandwich Delicious Chinese Dumpling Recipes