From Kenny


  1. 3 pounds salmon
  2. 2 cups cooked Minute Rice
  3. 1/2 cup Parmesan cheese
  4. 2 lb crab meat, diced
  5. 1/2 cup onion, diced
  6. 1 glass dry white wine
  7. Lawry's seasoning or Jamaican seasoning
  8. Swiss cheese, shredded
  9. 1 stick butter, melted


  1. Mix some of the rice, crab and Lawry’s seasoning. Add some wine, about 1/2 cup. Add cheese and mix. Coat bottom of a large baking pan with edges with olive oil.

  2. Slice a strip of salmon, about 1 1/2 in by 4-5 inches. Seasoned with salt on both sides.

  3. Roll the fish to form a circle and put a handful of stuffing in the center of the circle. Continue slicing fish and filling with stuffing until pan is full. Pour remaining butter or oil over top. Sprinkle with Swiss cheese. Cover with aluminum foil.

  4. Bake 350 for 30 minutes.

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