A very quick, simple and delicious way to prepare beancurd at home. The tofu neutral flavour is enhanced with oyster sauce and the crispy shallots give it some kick of aroma.
- 1 pressed / soft tofu
- Some fried shallots
- 1 tbsp oyster sauce
- 1 tsp soy sauce
- 1/2 tsp sesame oil
Deep fry some shallots till golden brown and set aside.
Steam the tofu in high heat for 5 minutes.
Spread a spoonful of oyster sauce on the top layer and sprinkle some soy sauce and a bit of sesame oil. Top with the fried scallots and serve.
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