A very quick, simple and delicious way to prepare beancurd at home. The tofu neutral flavour is enhanced with oyster sauce and the crispy shallots give it some kick of aroma.


  1. 1 pressed / soft tofu
  2. Some fried shallots
  3. 1 tbsp oyster sauce
  4. 1 tsp soy sauce
  5. 1/2 tsp sesame oil


  1. Deep fry some shallots till golden brown and set aside.

  2. Steam the tofu in high heat for 5 minutes.

  3. Spread a spoonful of oyster sauce on the top layer and sprinkle some soy sauce and a bit of sesame oil. Top with the fried scallots and serve.

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