Ingredients

1. 1 (1lb.)block greek feta cheese
2. 2 tbsp evoo
3. 2 tsp crushed red pepper
4. 1/4 tsp cayenne pepper
5. 1 tbsp chopped fresh oregano
6. 3 tbsp chopped fresh Italian parsley
7. 8 lemon slices

Steps

1. Heat oven to 375°f. Lightly oil 8 or 9 inch shallow square baking dish. Cut feta into 8 equal slices; arrange slices in baking dish. Drizzle cheese with oil; sprinkle with crushed red pepper, cayenne pepper and oregano. Cover with foil.

2. Bake 15-20 minutes or until feta just begins to melt. Sprinkle with parsley; serve hot with lemon wedges.

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